Made this recipe this weekend for a football tailgate. I did change it up a bit, using sour cream in the base along with the cream cheese to make it more "dip" friendly. I used the frozen shrimp as suggested and also removed the tomatoes and the mozz. cheese from the dip. It was great! I would make it again. A word to the wise, my wife thought thre was too much cocktail sauce so perhaps cutting back would be a good suggestion. Wonderful, thanks for the recipe!
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