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Baked Pork Chops I
I made this recipe, but did not fry the pork chops first. I breaded them and then baked them I also used thin pork chops and only baked for 30 min. before adding soup/milk/wine mixture; then baked for an additional 30 min.
1 user found this review helpful
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Reviewed On:
Jan. 28, 2001
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