This recipe was very good. I didn't have swiss cheese though, so I used motzerella and mild cheddar. I did add a can of cream of mushroom soup for added creaminess. It was very good over mashed potatoes. I cut the chicken breasts in half and fork poked them, so they were very tender. I will make this again.

Reviewed On: Sep. 23, 2007

I made this exactly as the recipe stated. I thought it was great. It was sweet, but I love cream cheese, so it filled my craving perfectly! I normally pass over left over vegtables, but I'll eat this the whole next day.

Reviewed On: Sep. 23, 2007