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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Sunday Best Fruit Salad

Reviewed: Dec. 1, 2009
Served at a summer BBQ but just getting around to rating it now. This was well received, but I prefer a fresher fruit salad. I could not find peach filling so I substituted with apple filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Apple Pecan Cornbread Dressing

Reviewed: Dec. 1, 2009
This is so yummy. Served for Thanksgiving. I used a pan of cornbread from my grocer's bakery and then followed recipe as is. Super delicious! I was going to make the Vegetarian Link Gravy from this site to go with it but ran short on time, so I popped open a can of mushroom gravy. I love it best with gravy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Shredded Brussels Sprouts

Reviewed: Dec. 1, 2009
I gave 5 stars because if I had used bacon I know it would have been out of this world. I am a vegetarian though, so I omitted the bacon. It was good for a regular dinner but no wow factor (I served for Thanksgiving).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Praline Sweet Potatoes

Reviewed: Dec. 1, 2009
This is very rich. I served for Thanksgiving. It is delicious but next time I will cut the topping in half as it is quite thick and takes away from the sweet potatoes as the main ingredient.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Vegetarian Kale Soup

Reviewed: Nov. 27, 2009
Whoa! Crazy amount of salt because of the boullion cubes. Next time I will use regular cartons of veggie broth. Aside from that, wonderfully hardy and delicious soup! Makes a ton, I froze half, hopefully it wil reheat well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Roasted Beets with Feta

Reviewed: Nov. 27, 2009
Yummy! I used two small bunches of beets from my co-op and they were so delicious. I never ate beets before, I wonder if supermarket beets would be just as good or if they were so delightful because they were picked a couple days ago. Either way, this is so tasty and my mom said "I would serve this to company".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Lasagna Alfredo Roll Ups

Reviewed: Apr. 6, 2009
Yummy, I used regular onion and added black pepper and italian spices.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Spinach Brownies

Reviewed: Oct. 20, 2008
Used a little less butter as recommended and they came out great! Everyone at the party loved them. They are nice and firm and would probably travel really well. Added after second time: used the full amount of butter- man there was wayyyy too much butter. Will definitely use less as in the first time making them. Also- I was running late and put them out before they cooled enough. They don't taste the same piping hot. Take care in planning enough time to have them at room temp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Peanut Butter and Pumpkin Dog Treats

Reviewed: Oct. 20, 2008
Easy to make. I used owl, bat, leaf, and pumpkin cookie cutters and they came out so cute. My dog seems to enjoy them quite a bit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Pesto Polenta Lasagna

Reviewed: Oct. 20, 2008
I am a vegetarian and this was my first time using polenta at home! Duh! Although it didn't say to in the recipe, I lightly browned the polenta slices in a skillet before assembling the lasagna. I used an 8X8 dish. This only made 4 servings. I have enough pesto left and 1/2 a bag of the mozzerella, so I will buy another tube of polenta and make it again next week. You could also probably get away with using only 1/2 a jar of sauce and then you'd have all the ingredients for the second half on hand. This was really yummy the day of and reheated and was easy to make.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Pumpkin Oatmeal

Reviewed: Oct. 17, 2008
I think I did something wrong. I did not have cinn sugar, so I did 1/2 tsp sugar and 1/2 tsp cinn. Otherwise followed exactly. Its pretty good but it looks very unappealing. But I am 24 weeks pregnant, so maybe it's just me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Vegetarian Lime Orzo

Reviewed: Aug. 31, 2008
Crowd pleaser. Used one extra clove of garlic, garden chives instead of parsley and green onions. Very adaptable.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

The Best Lemon Bars

Reviewed: Jun. 11, 2008
Mmmmm. I just made these and it's hard not to eat them all up. I used the juice of 3 lemons (1/2 cup) and I also used an 8X8 pan (increased baking time slightly). Everything else was as written. Very easy. I cut mine into 1 inch squares and since I used the 8X8 pan they are nice thick little lemony bites. It's for a working lunch and I don't want to make people fat, just brighten their day with a bite of lemon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Salsa Pasta Salad

Reviewed: Jun. 11, 2008
I wound up veering from the recipe quite a bit. I accidentally forgot the cilantro, I didn't have enough lemon juice, so i had to add more oil to counter the vinegar. I only used 1 tsp of chili powder and sugar and I used 3 cups uncooked pasta, red onion and cherry tomatoes. STILL, this came out awesome! So goodI was sad when it was gone. I think next time I will try the whole box of pasta. Thanks for the recipe because I never would have used white vinegar and chili powder in a pasta salad on my own.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Creamy Broccoli Casserole

Reviewed: Jun. 7, 2008
This was pretty good. I also added 1/4 tsp black pepper, DEFINITELY NEEDED IT! I only put crackers on top and used less cream cheese and it was enough. I thawed my frozen broccoli and did not steam it. I just added it to the mix and it cooked fine in the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Southern Potato Salad

Reviewed: Jun. 3, 2008
Oh man, this is soooo good warm or cold. I used yukon golds, only 2 eggs (all I had ready), and scallions instead of celery. I added the 1 tbsp each of cider v and sugar. this is sweet but yummy. My husband ate a whole serving straight out of the prep bowl!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Butter Bean Burgers

Reviewed: Jun. 3, 2008
These held together just fine for me. I liked them but they did taste like they needed something. I will make again and add some seasonings as suggested by other reviewers. Easy, cheap and worth trying.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Zucchini Patties

Reviewed: May 30, 2008
As others suggested, I squeezed out excess water from squash. I used 1 green and 1 yellow squash, added some garlic, used some cilantro that I had. These were yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Baked Asparagus with Balsamic Butter Sauce

Reviewed: May 30, 2008
Basic, easy and very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Broccoli and Ramen Noodle Salad

Reviewed: May 27, 2008
My husband loved this. I used regular coleslaw mix because that's all my market had that day, and pecans instead of peanuts as that's what I had on hand. I loved the dressing. Next time I think that I will omit nuts totally.
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