Yummy, I used regular onion and added black pepper and italian spices.

Reviewed On: Apr. 6, 2009

Used a little less butter as recommended and they came out great! Everyone at the party loved them. They are nice and firm and would probably travel really well. Added after second time: used the full amount of butter- man there was wayyyy too much butter. Will definitely use less as in the first time making them. Also- I was running late and put them out before they cooled enough. They don't taste the same piping hot. Take care in planning enough time to have them at room temp.

Reviewed On: Oct. 20, 2008

Easy to make. I used owl, bat, leaf, and pumpkin cookie cutters and they came out so cute. My dog seems to enjoy them quite a bit!

Reviewed On: Oct. 20, 2008