Great pie! I didn't have quite enough apricots, so I threw in a few nectarines too. Came out a little soupy, but still delicious.

Reviewed On: Jul. 11, 2009

Excellent lemon bars. I followed the recipe exactly except that I substituted 1/2 cup lemon juice for the 2 lemons since I didn't have fresh lemons sitting around. I also added a 1/2 tsp of lemon extract to make sure it was plenty lemony since other reviewers had recommended lemon zest. It was great served with whipped cream and a little candied lemon peel sprinkled on top!

Reviewed On: Apr. 4, 2009

This recipe was excellent exactly as written and made a beautiful cake! I couldn't find a jiffy cake mix, so I just used half a regular box of yellow cake mix. The chocolate topping was especially good and was easy to spread. My cheesecake and chocolate topping stayed soft enough that they were easy to cut straight from the refrigerator.

Reviewed On: Apr. 4, 2009