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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.

Chicken In Basil Cream

Reviewed: Dec. 19, 2009
Good Start, but next time I would use less butter and thicken the sauce
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Penne with Chicken and Pesto

Reviewed: Dec. 13, 2009
Will add a little more pesto next time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Alfredo Mostaccioli

Reviewed: Nov. 26, 2009
added a dash of nutmeg
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Savory Garlic Marinated Steaks

Reviewed: Nov. 7, 2009
Pretty good, but a little salty. Since the soy sauce provided plenty of salt, I will hold the salt next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Lime Chicken Soft Tacos

Reviewed: Nov. 7, 2009
Kicked it up with papikria and cumin. This recipe was under seasoned but still a good starting point.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

No Bake Peanut Butter Pie

Reviewed: Oct. 24, 2009
This was delicious. I gave it 4 starts because I made modifications: * Only used 1/2 the milk the recipe called for * Only used 1/2 the cool whip the recipe called for * Used Nutterbutters for the crust * Put a layer of chocolate dessert fudge on the crust before adding in the cream.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.

Blondies II

Reviewed: Sep. 19, 2009
Weren't bad but weren't delicious either.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.

Best Steak Marinade in Existence

Reviewed: Jun. 21, 2009
This was okay but not out of the park
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Garlic Parmesan Chicken

Reviewed: Jun. 6, 2009
My husband loved it! I increased the garlic and double dipped the batter. If you make the full recipe and double dip, you should double the butter mixture.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Grilled Brown Sugar Pork Chops

Reviewed: Jun. 6, 2009
Next time I will decrease the cornstarch to water ratio to get a thicker sauce. The flavor was excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Lemon-Cream Cheese Cupcakes

Reviewed: Jun. 2, 2009
hmmmm good. Cupcakes have the consistency of pound cake but are refreshing. I cut the lemon juice in 1/2 and used a drop or two of yellow food coloring in the frosting.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.

Cheesy Ranch New Red Potatoes

Reviewed: May 23, 2009
Not a bad recipe but was not anything special either.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Blackened Chicken

Reviewed: May 23, 2009
I quadrupled the spice and dredged the chicken in the spice for a dry rub. My husband loved it, but it was too spicey for me. I would scale back the cayenne pepper for my portion next time. I also doubled the cook time for both the stove and oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Tomato-Cream Sauce for Pasta

Reviewed: May 10, 2009
Easy and good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Marinated Grilled Shrimp

Reviewed: May 10, 2009
This was very good. I think I will actually add more cayenne pepper next time. I made angel hair with margarine, garlic salt, pepper, parmesan cheese and Italian seasoning. I think this would also be very good with fettuccine al fredo.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.

Pleasant Pork Chops

Reviewed: May 10, 2009
I thought it was good, my husband thought it was bland
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Chicken Quesadillas

Reviewed: May 8, 2009
I made some w/ jalapenos and some w/o. Those w/o were very bland but those w/ were very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Mar. 21, 2009
Let it rest 5-10 minutes before serviing.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.

Braised Balsamic Chicken

Reviewed: Feb. 28, 2009
not amazing, not bad
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Crispy Rosemary Chicken and Fries

Reviewed: Feb. 21, 2009
Awesome. Used freshed garlic, added onion powder and a splash of lemon juice
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1 user found this review helpful

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