This is the best eggnog I have ever tasted and everyone who tastes it agrees. The only thing I do differently is add some rum flavoring extract 1-2 tsp or more to taste. Also before adding the whipped cream I strain out the egg particles with a sieve since I never seem to mix it well enough. I can't wait until next year.

Reviewed On: Jan. 25, 2009

Very good and flavorful. I used MAIALE's advice and cooked the chicken with olive oil, cut it up and then simmered with the sauce for 30 min. I also added probably 3 times the lemon pepper and a couple dashes of garlic salt. I poured the sauce over spaghetti when it was done.

Reviewed On: Jan. 25, 2009