Excellent recipe and so easy to make. I had to make a few changes just due to the fact I was missing a few ingredients. I used 1 can each of cream of chicken and cream of celery, I omitted the water and used 1 can of chicken broth instead. I realized after I started that I didn't have any biscuits, so I used canned crescent rolls instead. I just folded the roll a few times and sliced it up and dropped them in. Turned out delicious!!!!!

Reviewed On: Nov. 10, 2009

This was really yummy. A little rich, but the zing of the dressing packet cut the richness a lot. I served it over egg noodles. Will make again.

Reviewed On: Sep. 25, 2007

5 stars and 1100+ reviews for a reason! This is by far the best bbq pork I have ever had... and I live in the south! Hubby raved and declared it better than the local smoke joint! This will be a regular on our menu. Even better over the next few days in the fridge! I also used a pork butt and half regular bbq sauce and half sweetened bbq sauce (Pat's Ho-made BBQ and Hunt's Hickory Brown Sugar). I used the Crockpot only. Tender and Scrumptious! I'd give it 10 stars if I could! ***Update: Still loving this recipe! Following other reviewers' suggestions, I have switched to Sweet Baby Ray's and never looked back. Awesome!

Reviewed On: Sep. 25, 2007