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Slow Cooker Chicken and Dumplings
Excellent recipe and so easy to make. I had to make a few changes just due to the fact I was missing a few ingredients. I used 1 can each of cream of chicken and cream of celery, I omitted the water and used 1 can of chicken broth instead. I realized after I started that I didn't have any biscuits, so I used canned crescent rolls instead. I just folded the roll a few times and sliced it up and dropped them in. Turned out delicious!!!!!
1 user found this review helpful
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Reviewed On:
Nov. 10, 2009
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