I served the molten cupcakes, so to speak, with orange sherbert. Very refreshing. Still have some experimenting to do with the baking, though. After 14 minutes, they finally began to puff up, but the centers were not fluid. Perhaps the two minutes between removing them from the oven and getting them to the table were two minutes too many for them to flow.

Reviewed On: Jul. 19, 2009

This recipe has been a family favorite since I was in grade school (30+ years ago). It was in mom's Betty Crocker cookbook. Thank you for sharing it. It's now a Christmas morning tradition.

Reviewed On: Dec. 27, 2008

This did not turn out the way it's supposed to, or so I believe. It may be because I have little or no experience with homemade breads. I don't understand the cooking method---bake under a hot grill?? I tried to cook it on a skillet, which did not work.

Reviewed On: Oct. 2, 2007