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BARBARA MORENUS
 
Member Since: Jan. 2001
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Recipe Reviews 4 reviews
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Shrimp and Avocado Salad
I made this recipe for a salad entree at a dinner party last weekend. It was excellent. I used the suggestion from another review and doubled the shrimp while cutting back on the worcestershire. I will definitely make this again.

8 users found this review helpful
Reviewed On: May 11, 2005
Awesome Slow Cooker Pot Roast
I was very disppointed with this pot roast recipe. I cooked it on low for 9 hours, and it was still dry and tough.

0 users found this review helpful
Reviewed On: Jan. 3, 2002
Baked Salmon Fillets Dijon
A cook from northern NY: This is the best salmon recipe I have tried. I did bake it longer than the instructions: 15 minutes at 400 degrees and an additional 15 - 20 minutes at 350 degrees. It was perfect!

4 users found this review helpful
Reviewed On: Mar. 14, 2001
 
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