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Chelle
 
Home Town: Butler, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
Member Since: Sep. 2007
Cooking Level: Professional
Cooking Interests: Baking, Asian, Mexican, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Hiking/Camping, Fishing, Reading Books, Music, Painting/Drawing
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About this Cook
I'm a pastry student at Pennsylvania Culinary Institute. Food is my passion. I also have a wonderful family and a great boyfriend.
My favorite things to cook
Cakes. and healthier versions of my favorite foods.
My favorite family cooking traditions
I'm Ukranian, food and holidays go hand and hand.
Recipe Reviews 1 review
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Downeast Maine Pumpkin Bread
Awsome pumpkin bread. Although it was a bit dry. The second time I made it I used half the oil and added 1/2 cup apple butter, its a great flavor that adds that little something special that no one can put there finger on.

0 users found this review helpful
Reviewed On: Oct. 24, 2007
 
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