This is a wonderful and simple punch recipe!!! It was a HUGE hit at a recent holiday party I had. I did use a 2 liter bottle of gingerale, and it was lovely. I had many compliments on this punch and will DEFINITELY make it again. You can't go wrong with the pineapple juice-gingerale combination. I will probably try a different juice for different seasons in place of the cranberry juice.

Reviewed On: Dec. 29, 2006

This is a fabulously unusual cake! I have made it with both the yellow cake mix as well as a lemon cake mix, and they are both delicious, depending on how much you like lemon. I generally use 1 1/2 t. of tarragon, because the lemon-tarragon combination is fantastic in this. This is one of my "stand-bys" for a short-notice dessert! WONDERFUL!

Reviewed On: Dec. 12, 2006

This is absolutely AMAZING! I made this for a St. Patrick's Day dinner, and it was a smash hit. Plus, it's so easy to make. I only used about half the glaze, though (but, I saved the rest to dip shortbread cookies in. I couldn't bear to waste it! *smirk*)

Reviewed On: Mar. 17, 2003