I liked these very much and they were way easier to make than a layered lasagna. I used a homemade alfredo sauce from this site - I would reccomend doing that over using the gross jarred stuff. The only thing I didn't like about this recipe was that I found it didn't reheat well the next day and I ended up throwing away the leftovers.

Reviewed On: Nov. 3, 2009

Very good. I would prefer if they didn't spread out so much, but they are very tasty and good for Tiramisu

Reviewed On: Nov. 2, 2009

yummy yummy yummy. I only roasted it for 12 minutes and that was done enough for me. Really good with the addition of parmesan cheese just before serving.

Reviewed On: Sep. 3, 2009