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This was great and very tasty. I adapted some suggestions from previous reviews such as using 2/3 of the spinach, adding tomatoes and using 2 whole eggs plus 1 cup of egg whites. Will definitely make again.

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Baked Pork Chops I

Reviewed: Jun. 30, 2009

This was supposed to be the last time that I make pork chops because no one likes them. Everyone liked these and I can't wait to buy more pork chops to make again! Thanks for saving the pork chops on my family's menu! The chops were "fall off the bone" tender and the sauce was just right.

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Grilled Salmon I

Reviewed: Jun. 29, 2009

EXCELLENT!!! The kids and the hubbie all ate it. My daughter started off saying that smells disgusting to taking 1/2 of a filet to taking the other 1/2 and then finally scooping every bit off of her plate. This is most definitely a keeper.

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Diane's Colcannon

Reviewed: Mar. 16, 2009

This was excellent! I made this for a family St. Patrick's Day dinner and nothing was left in the serving dish. The only thing I revised was to add two slices of crumbled bacon to the top of the dish as was suggested by another reviewer. I will definitely make again, but not too often as this is not very heat healthy!

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Chicken Enchiladas

Reviewed: Oct. 9, 2008

This was restaurant quality. I used the exact ingredients, but did not put any cheese in the mixture and I put 3/4 of the enchilada sauce in the mixture. I used the remaining 1/4 can of enchilada sauce to pour over the enchiladas along with the sprinkling of cheese.

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Missy's Candied Walnut Gorgonzola Salad

Reviewed: Aug. 21, 2008

I make this alot for BBQs and everyone asks for the recipe. So easy to make.

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Marinated Pork Tenderloin

Reviewed: May 29, 2008

One of my favorite recipes! So easy to make and so tasty, I eat the leftovers cold! I usually don't keep sherry in the house so I substituted red wine.

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Country Style Barbecued Chicken

Reviewed: Oct. 24, 2007

I followed the recipe incorporating some of the suggestions...less ketchup, add water, etc.....it tasted very child-like. We ate it, but the recipe is going in the garbage along with all of the leftovers. Sorry.

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