Very good.....everyone that tried it really liked it. My daughter is still talking about it a day after she ate it!

Reviewed On: Jun. 29, 2011

I brought this to a Christmas party and the best compliment is when you are asked to send the recipe to a couple of people...very good!

Reviewed On: Dec. 12, 2010

I have been making this recipe for years and realized I should write a review. I use it with veal or chicken and pretty much follow the recipe. It is absolutely one of my most favorite recipes. I do, however, use 1/2 cup of marsala wine. I also remove the chicken/veal from the pan once browned. I then introduce the mushrooms, let them cook down and add the marsala wine. Once the wine comes to a boil, I put the chicken/veal back in the pan, spoon the mushrooms and wine over the meat, cover and simmer so that everything combines.

Reviewed On: Oct. 25, 2010