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Cranberry Upside-Down Coffee Cake

Reviewed: Mar. 27, 2009

I used almonds instead of walnuts to see if a "cranberry almond" flavor would be a nice twist. I recommend it, especially if you can find lightly flavored almonds (such as vanilla) like I did. However, I found the coffee cake base to be a bit bland/dense, but maybe I did something wrong.

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Gulliver's Cream Corn

Reviewed: Mar. 10, 2009

Not sure if I did something wrong here but basically followed the recipe (except tried to cut the portions down a bit) and it came out liquidy and bland. Not enough bite/saltiness/sweetness for me.

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BBQ Chicken Calzones

Reviewed: Mar. 10, 2009

Followed the instructions exactly (except used precooked chicken because I was too lazy to cook chicken breasts). This recipe is great, easy to make, and tastes reallllly good.

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Apple Harvest Pound Cake with Caramel Glaze

Reviewed: Mar. 10, 2009

This recipe was amazing. It was moist, baked evenly, and had the right amount of apple (even though I worried it called for too much apple). I followed the instructions exactly except I substituted cinnamon chips for walnuts (not a big nut fan) and followed the suggestions about the cooking time and temp. (325 for 70 mins) and for half/half white sugar and brown sugar. I also used "caramel frosting I" as a glaze instead of the one in the recipe.

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