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Cranberry Upside-Down Coffee Cake
I used almonds instead of walnuts to see if a "cranberry almond" flavor would be a nice twist. I recommend it, especially if you can find lightly flavored almonds (such as vanilla) like I did. However, I found the coffee cake base to be a bit bland/dense, but maybe I did something wrong.
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Reviewed On:
Mar. 27, 2009
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