I just made this soup today. I had to try it before dinner, because I couldn't wait! It's by far THE best soup I've ever had/made! I'd give it ten stars if I could. I substituted low sodium chicken broth for the beer. For the corn I used frozen Southwestern flavored. Added some garlic powder, chili powder, and some onion powder. This soup is AWESOME!! Thanks for the recipe! It's a keeper!

Reviewed On: Nov. 10, 2009

This is the best meatloaf I've ever had! I did alter it a bit. I put the glaze on top, which I made with Sweet Baby Rays barbeque sauce, a little ketchup, black pepper, and about 1/4 cup of brown sugar. I also put some onion powder and black pepper on the top before I added the glaze.I did cut back on the milk a little. I just didn't think it needed that much. And, I added crushed garlic to the meatloaf mix. Wow! What a great meal! Very easy to put together.

Reviewed On: Mar. 3, 2009

I just made this for dinner tonight. It's all I ate! Delicious. I didn't have fresh mushrooms on hand, so I had to use canned. :( I also had to use red onion instead of green. I added some garlic, black pepper, grilled chicken, and onion powder. Came out wonderful. Thanks for the recipe.

Reviewed On: Jul. 21, 2008