I came so close to just re-writing this recipe and posting it on this site instead of reviewing this one since I made so many changes but I decided to give it it it's due. I gave it 5 stars so people would not discount this one as with the changes it was soooo good! I bought a rotisserie chicken and shredded that instead of using the canned chicken. Almost as easy as popping a can and so much better tasting. I sauted the onion in the oil and then tossed in the chicken. I sprinkled a little salt, pepper and garlic powder over it (no chili powder). Then I added the soup and a small container of sour cream and it was amazing! It tasted like a dish you would get in a mexican food place. Took about 15 minutes for the whole thing and so yummy!

Reviewed On: Jan. 13, 2012

I love these! Freeze unused dough and use it for a last minute dessert whenever you need it. Great recipe, thanks for sharing!

Reviewed On: Aug. 31, 2011

I luuuuv this recipe! Tip: Make it, freeze it and bake it when you want it. I hate waking up mornings to cook when family is over and this is a great way to be ready to serve 12 with very little work in the am! Do not change a thing (unless you want to add some onions, bell peppers, mushrooms ect). It's a perfect base recipe or great as it is.

Reviewed On: May 28, 2011