The best recipe I have found for p.pie. I live in germany and can't get canned pumpkin, now after trying this I don't want it. Followed the recipes for cooking the pumpkin. But it on baking sheet and baked till soft. No more dangerous cutting. I also use cheese cloth to drain out too much water from puree.

Reviewed On: Sep. 29, 2009

Great taste, not too sweet. Be sure you use fresh rasberries,

Reviewed On: Sep. 29, 2009