I love this recipe, it's so easy to make. If you're after something wickedly good and very bad for you then this is for you. I'm in Australia and we don't have german choc cake packet mix, so I opted for Betty Crocker's Devil's Food Cake. It turned out fantastically. And for Aussie's out there I used Pascall's Columbine caramels with less butter and less evaporated milk. As for corn syrup, I used "Glucose Syrup", apparently derived from corn so just check out your local supermarket in the "Cake aisle", its a clear, very thick and comes in a jar. I would recommend using a good quality dark chocolate for the frosting.

Reviewed On: Aug. 18, 2009