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potzel
 
Living In: Nelspruit, Mpumalanga, South Africa
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Low Carb, Healthy
Hobbies: Hiking/Camping, Camping, Walking
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Me and my helping hand
Recipe Reviews 11 reviews
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Apple Crisp II
I used Red Top apples. Will make it again with Green apples. Added some raisins in with the apples. Water was enough - like a bit of sauce. I reduced the sugar because of the sweet apples.

0 users found this review helpful
Reviewed On: Oct. 6, 2008
Garlic Chicken Fried Brown Rice
WOW, my husband never give 5 out of 5. I added some chillies in the mix. Very good and tasty. Love the rice with the soy and vinegar.

7 users found this review helpful
Reviewed On: Oct. 6, 2008
Cheesy Tuna Mornay
This is good, if not a true Mornay sauce. A Mornay sauce is a Béchamel sauce with shredded or grated cheese added. Usually, it is half Gruyère and half Parmesan, though some variations use different combinations of Gruyère, Emmental cheese, or white cheddar. It is often served with seafood or vegetables.

0 users found this review helpful
Reviewed On: Oct. 4, 2008
 
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