This was actually one of the only recipes I made without reading the reviews. I really wish I had. I tasted it before adding the cheese and it was HORRIBLY bland. At first I was gonna dump the whole thing but that would've been a waste of perfectly good ingredients so I dumped it back into my saucepan with more veggies, added some chicken stock, got liberal with some seasoning salt, garlic, fresh cracked pepper and-interestingly enough- curry. Now it's fantastic! But I would NOT reccomend this recipe if you're not ready to do some serious doctoring.

Reviewed On: Sep. 23, 2007