This is a tasty recipe. I did cook this in my crockpot and I also used a 7 bone chuck roast because it was on sale. So since I didn't pre-brown it in the skillet i did not use the oil or butter. This was great with mashed potatoes and I made a gravy from the juice left in my crock pot. My picky husband even likes this one. Thanks

Reviewed On: Apr. 9, 2008

I absolutely love cinnamon popcorn and my Mom used to always make it. I used 1/2 has much butter though and baked it for 20 minutes at 200 degrees. I also sprinkled just a little bit more cinnamon over it before it went in the oven. It is so YUMMY and we ate it all in one night. Popcorn is my favorite snack. Thanks for submitting this one.

Reviewed On: Nov. 9, 2007

This recipe was ok. For some reason my pie crust didn't need all the shortening. I probably only used 3/4 of it. I chilled everything including the forks and I let the dough chill in the fridge for about 6 hours. When I was rolling it the crust seemed a little too moist still and I did have some problems with it tearing and falling apart. It did taste great though and baked up very nice. Much nicer than I expected considering it kept breaking. I might try this again with even a little less water. It could have been because it is so humid here though. Thanks!

Reviewed On: Oct. 30, 2007