Since I had red, yellow and orange peppers to use up, I thought I'd try this recipe as a topping for chicken breasts. I really liked it. It's simple, healthy, and tasty. I substituted with basalmic vinegar instead of the wine - turned out great!

Reviewed On: Oct. 4, 2008

I wasn't sure about this recipe at first (...bell pepper soup...?)but I thought I'd try it since I had an abundance of peppers (red, yellow, orange) to use up. I loved it. I'll definitely make it again and pass the recipe on to others. I didn't have 6 peppers so I just eye-balled the recipe, used all of the ingredients, and it turned out just great! Very tasty!

Reviewed On: Oct. 4, 2008