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Boudreaux's Zydeco Stomp Gumbo
Amazing gumbo! Tastes and looks just like what I ate in New Orleans recently. Used 6 cups broth, no beer and substituted 1 can diced tomatoes for the fresh romas. Also added shrimp in only in the last 5 minutes of cooking to keep them from being overdone. Definitely making again soon!
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Reviewed On:
Jun. 3, 2009
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