I LOVED THIS RECIPE!!! ZEKE...you ROCK! I made the recipe for SIX. My modifications: I added one 14oz can of pinto beans, a whole chicken (skinned) instead of the chicken breasts only, an extra tspn of cumin, 2oz canned diced green chiles, and used the whole can of each: 14oz diced tomatoes and 14oz diced tomatoes with chiles (so as not to throw out the other half of the cans!) Also, I cut the tortillas into strips, sprinkled them with taco seasoning and made them crispy with spray in a non-stick pan(WAY LOWER CALORIES THAN FRYING!!!). What a terrific soup!

Reviewed On: Sep. 24, 2007