This is a really great recipe... yummy and different! The recipe makes alot, so I served half of it at a gathering with friends and the other half the next day for a shower at work. Everyone loved it as is, however I personally am not a big fan of the ham. I am concidering substitiuting the ham for crab or baby shrimp next time. I really like the spice in this dish and it goes really well with a cold beer! :)

Reviewed On: Sep. 24, 2007