Used regular bacon but everything else was exact. Delicious and very quick and easy! Dipped soda bread in it, too!

Reviewed On: Mar. 18, 2009

I used boneless pieces of lamb. I didnt have honey but used molasses instead. Still very yummy! I did over cook it bit. Being boneless pieces it probably only needed about 45 minutes total. Will make again! Thanks!

Reviewed On: Mar. 18, 2009

Wow! Good thing I read the reviews because this combination of seasonings seemed so odd to me. This was amazing! I used a 4.5lb chicken, doubled the spices and rubbed it under the skin. After the first 20 minutes, the skin was almost burnt so I did cover it with foil for the rest of the cooking time. I cooked it for 20 min, 20, min, then 40 minutes. Delicious!

Reviewed On: Mar. 8, 2009