VictoriaNYC Recipe Reviewed - Community

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AMAZING! The perfect combo of pork chops & applesauce. Don't let the brown sugar scare you into thinking this is too sweet because you can monitor how much glaze you put on each slice after you cut into the loin. I'm eating my leftovers in a sandwich right now - yum! (and not dry at all)

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Spinach Chicken Parmesan

Reviewed: Jul. 15, 2008

I doubled the recipe for three people because I wanted leftovers for lunch but everyone loved it so much that I don't have anything left today. I added garlic to the spinach mixture like other reviews suggested and instead of skim milk I used plain soymilk - other than that I followed the recipe exactly and it was amazing!!!

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Zucchini Pie

Reviewed: Jul. 8, 2008

I remember a similar zucchini pie that my mom made growing up. I made this version and it was just too oily and it was just missing something.. SO here's what I do to make it much better - I add over a cup each of sharp cheddar cheese and parmesan. And instead of all of that oil I just add 2 tablespoons of olive oil...better flavor. Lastly, fresh parsley. Enjoy! It really is a good recipe if you do it right.

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