I made this recipe over the weekend at the request of my mother who is a flan lover. I did not have coconut milk so I substituted with equal amount of grated coconut. I think it gave it a nice texture. I had to adjust cooking time to 2 hours because at the end of the first hour it was still very liquid in the middle. I used a 3 qt glass (pyrex) baking dish as indicated. Overall great tasting dessert. Will make it again really soon.

Reviewed On: Mar. 8, 2009

DELICIOUS!! Do not hesitate to try this recipe, you will love it! I baked this for our Sunday Church breakfast and it was gone faster than you can say AMEN! I did not make any substitutions to the ingredients, measured all proportions and actually used some VERY RIPE bananas I had (I put them in the freezer, this makes them easier to cut up in slices and to toss around in the lemon juice; frozen bananas are also Perfect for smoothies in a flash) I also added a wee bit of dark rum to the caramelized brown sugar, gave it a nice flavor and spice. Make sure you only use 1,2 tbsps. It's enough. HAPPY BAKING!!

Reviewed On: Sep. 22, 2007