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Spicy Spaghetti Squash
This was the first time I had tried spaghetti squash. We enjoyed this recipe very much with a few modifications. I used ground beef instead of turkey since that is what I had on hand. I added a small can of tomato sauce since I wanted thicker sauce. Sugar about 1 tbsp for a little sweetness,1tsp basil and used the tomatoes that had garlic oregano and basil added. My husband raved about it. He said "this is really good and I said thanks". He said" no his is really really really good!" I also left out the capers since it seemed like it did not really go with the other ingredients.
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Reviewed On:
Nov. 1, 2009
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