I'm all about singing. I work at a local music store and sing jazz in restaurants around town. I love reading cooking books in my spare time. I call it "the never ending search for the best recipes". I just started baking my own bread. Its amazing how many different recipes there are for such a standard dish. Not many people in my imediate family cook. I do have a great recipe for Swedish Rye Bread that is from my maternal great-grandma. Also, my paternal grandma was the best cook in my family. She used to make her own soft shelled tacos and apple pie that were both to die for. Oh! And I'll never forget her green beans with bacon.