Chrissy Recipe Reviewed - Community

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I made this one ago and it was really good! The chilies balance out the cream cheese well, so the cheese taste is not overbearing. I also added cumin and roasted peppers to my mix, then blended it in the food processor. My advice is to let this chill for a while if you can. It's hard to keep the mixture in the chicken when it's room temperature and runny. I also breaded mine.

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Strawberry Cake from Scratch

Reviewed: Sep. 22, 2007

I made this cake for a birthday party. I would not recommend using it if you plan on decorating. It is a super moist cake and is hard to get out of the pan. Definitely line your pans with wax paper. The batter seemed too runny and was breaking. I think more dry ingredients are needed. I was always taught that a good cake recipe has an equal amount of wet and dry ingredients. Also add a pinch of salt, the recipe does not include it, and the first batch I made tasted flat.

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