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Claire
 
Member Since: Sep. 2007
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Recipe Reviews 1 review
Pumpkin Pie Bread
I made a really healthy version and it's still mouth watering. Substitutions: all purpose flour --> whole wheat flour 3 cup sugar --> 1 cup agave syrup, 1 cup maple syrup. You could cut this down more, as it was still very sweet. 1 cup vegetable oil --> 1 1/4 cup unsweetened apple sauce 1/2 cup water --> 1/4 cup water. 1 teaspoon salt --> 1/2 teaspoon salt. I made muffins with half the batter and a loaf with the other half. It would have been even better if I'd sprinkled chopped pecans or walnuts on top. Great recipe!

1 user found this review helpful
Reviewed On: Oct. 31, 2009
 
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