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I'm sure you can't go wrong with the recipe as written because all of the ingredients and flavors blend well together. What makes this recipe great is that you can use ingredients you have on hand and come up with a great tasting dish! I used a pre-washed bag of romaine, some leftover grilled NY strip, tomato, red onion and some cheese filled spinach tortellini with Newman's Own Caesar Dressing. Delish! My husband loved it as did I!

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Breaded Brussels Sprouts

Reviewed: May 19, 2009

This did not excite me, though I do like brussels sprouts. It just didn't seen to be worth the effort. They would have tasted better just well buttered in my opinion.

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Herb Rubbed Sirloin Tip Roast

Reviewed: Oct. 13, 2008

I used Kosher salt, but still found the meat to be too salty which spoiled the dish for me. Also, I used a sirloin tip roast, but it looked nothing like the picture posted. I *might* make this again, but it's doubtful. My husband who loves meat would only subject himself to leftovers one night leaving the rest of it for me to eat for lunch and ultimately throw away. A waste...

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Baked Potato Salad I

Reviewed: Mar. 24, 2008

Delicious! I sauted the onion before adding to the casserole, substituted sharp shredded cheddar and I mixed the mayo and sour cream as many reviewers suggested.

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Acorn Squash

Reviewed: Mar. 13, 2008

My husband and I loved this. It made a fine accompaniment to our grilled steak.

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Spicy Fisherman's Pie

Reviewed: Mar. 3, 2008

My husband and I did not like this at all. The texture was all wrong and the flavors did not meld. I was very disappointed.

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Twenty-Four Hour Salad

Reviewed: Jan. 3, 2008

Excellent recipe! Goes great with barbecue. My husband was leery of the mayonaise as a dressing, but gobbles it up!

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Chicken Wilson

Reviewed: Sep. 23, 2007

Excellent recipe! I also sauteed about half of a white onion along with the mushrooms. I served the chicken with acorn squash and 3 cheese rice and it was a huge hit with my fiance! This recipe is a keeper.

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