Awesome! The more bacon the better! (Not for heart patients!)

Reviewed On: Sep. 14, 2008

This is my first review - I look for recipes, but never commented until now. How easy are these chips?!! Like another reviewer, I put parchment paper right on the turntable in my microwave, sprayed them with olive oil spray, cooked for 5 to 7 minutes (have to watch them near the end) then spritzed once more with a tad more oil and sprinkled some with salt, some with cajun seasoning (if you like spice!) and one large potato made a huge mound! It fed my family of 3 to go with our hot dogs. I had to cook them in 4 batches, but you can make them ahead and let them sit on a cookie sheet until you need them. I sliced them on a mandolin to less than 1/8". Very potato-y tasting and healthy option for potato chip fans.

Reviewed On: Aug. 25, 2008