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camille929
 
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Photography, Reading Books, Painting/Drawing, Wine Tasting
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About this Cook
I love to cook and bake. It's my passsion.
My favorite things to cook
Cakes, pies, grilled stuff, pastas
My favorite family cooking traditions
anything Southern
My cooking triumphs
Being able to make any recipe. I am a total foodie and love learning about food.
My cooking tragedies
First time I cooked was for my husband on 1st date. I mixed chicken, corn starch, beer, cinnamon and red peppers. I made it up. It was awful, he ate it to be polite and we laugh about it now.
Recipe Reviews 4 reviews
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Coco-Cola Cake I
I see a lot of people who are having trouble with the cake turning out of the pan. We eat this alot in NC and we always serve it in a 9 x 13" pan and cut it in the pan to serve it. I've never seen it made in any other pan. It's too sticky. I hope that helps.

4 users found this review helpful
Reviewed On: Feb. 3, 2008
Wacky Cake VIII
This is moist and great. I put 1/2 cup water 1/2 cup brewed coffee instead of 1 cup of water and it's even more chocolaty. I ice this with the icing from a Texas sheet cake (you cook it and pour it on hot and let it set up). Wonderful!!!

7 users found this review helpful
Reviewed On: Sep. 23, 2007
East Carolina Barbeque Sauce
I am from NC and looked for a good BBQ sauce--this is it. Spicy and vinegary! Let it sit in the fridge for 3 weeks or more for it to be good. It's the real deal.

18 users found this review helpful
Reviewed On: Sep. 22, 2007
 
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