EXCELLENTÉ! Will definitely make it again and again!

Reviewed On: Oct. 5, 2009

This is an excellent recipe. Like previous reviews, I substitued corn starch for the flour. It was wonderful, excellent homemade pudding base. The pudding consistency was perfect!

Reviewed On: Sep. 13, 2008

This recipe was extremely easy. I have never had cinnamon ice cream before and since this had the highest number of reviews with the highest number of 5 stars, I thought I'd try it. Unfortunately, it was absolutely delicious and I ended up eating the entire small batch in one sitting as soon as it was done. It was just phenomenal!!! Reminds me of sticky toffee pudding by Haagen Daaz. I will definitely make this again, and again, and again!

Reviewed On: May 18, 2008