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Delicious Chickpea Curry
Very easy to prepare, and delicious. I simmer only about 40 minutes, till veg was tender, since I was in a bit of a hurry. Thickened it with a little cornstarch. Also added 1/2 cup of goat's milk. Served it over rice, and my husband loved it.
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Reviewed On:
Dec. 12, 2007
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