Loved it! I made it for a football party and it was the perfect dish. I made about 7 lbs of meat and froze the rest which was delicious!

Reviewed On: Nov. 1, 2009

These ribs were amazing! I wasn't quite sure about the whole boiling the meat thing, but the country style ribs were delectable and the sauce is what made the entire dish! Don't miss out on this recipe, I'm sure I will be making it again!

Reviewed On: Jul. 28, 2009

So I listened to the reviews and added an extra 6 oz. packet of stuffing to my batch and I was sorely disappointed. The only dressing I was able to find was Stovetop and it was so salty that it completely took over the whole dish. My husband and I agreed that biscuits or cornbread would have been a better topping. The chicken and the soups were not the problem, the stuffing is the only qualm I had. Next time I make it, I will not be putting stuffing on top of it.

Reviewed On: Jul. 28, 2009