Really goood recipe. Made a nice change for Sunday morinin' breakfast. I found it a little too sweet and will reduce the honey next time. Cinnamon would be a nice variation, and probably cherries or any other fruit.

Reviewed On: Jul. 20, 2008

This was an excellet recipe! A few of my changes included reducing the curry by half, using aprox. 1/2 cup chicken stock as a deglacie, slicing the chops very thinly before adding them back to the sauce and adding a handfull of dried currants. Served w/ basmati rice and curried chickpeas w/ pita bread. In future, I am considering adding coconut milk to the sauce, it may add a bit of richness to it. This one's going into the recipe box for sure!

Reviewed On: Oct. 22, 2007