I added roughly another 2/3 - 3/4 cup flour. I soaked the raisins over night in 50 ml rum and and 25 ml rum extract. I used the left over liquid which wasnt much, as an extra flavoring. I did cook them at 375 and not 425. I made 3oz cookies, and they took about 20ish minutes. Cookies turned out great...my husband likes them alot.
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