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BrnTheEmpireDown
 
Home Town: Calgary, Alberta, Canada
Member Since: Oct. 2007
Cooking Level: Professional
Cooking Interests: Baking, Dessert
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Eyeball Doughnuts
Evil Moon
Gravestones
Jack-o-lanterns and Crossbones
About this Cook
I am a mother of 3 (well 4, if you count my husband.). I prefer to make everything from scratch if I am able to.
My favorite things to cook
Baking, Baking, Baking! Is what I love!!
My favorite family cooking traditions
Italian and Scottish food, is what traditionally I ate as a child.
Recipe Reviews 12 reviews
See All Reviews 
Orange Cream Cookie Mix
good recipee, no problems, i didnt use tang just generic orange drink crystals at 1/3 cup. I am making a second time!

1 user found this review helpful
Reviewed On: Aug. 26, 2009
Bourbon Pecan Shortbread
Very Tasty indeed! Will make again

1 user found this review helpful
Reviewed On: Aug. 14, 2009
Rum Raisin Cookies
I added roughly another 2/3 - 3/4 cup flour. I soaked the raisins over night in 50 ml rum and and 25 ml rum extract. I used the left over liquid which wasnt much, as an extra flavoring. I did cook them at 375 and not 425. I made 3oz cookies, and they took about 20ish minutes. Cookies turned out great...my husband likes them alot.

3 users found this review helpful
Reviewed On: Aug. 14, 2009
 
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