First time making French Toast and it was yummy! I used cinnamon raisin bread instead of King's Hawaiian. My only problem with this recipe is that they don't tell you what level of heat to fry the bread over. I started at medium heat and burned a few pieces before turning the burner down, but our stove runs a little hot.

Reviewed On: Nov. 22, 2009

Delicious! I made a few substitutions because I didn't have all the ingredients on hand, but it seems to be a robust recipe that can take a fair amount of fiddling and still turn out well. Oh, and taking the suggestions of others here, I did cut down on both the sugar and maple syrup by quite a bit. Maple syrup is expensive and half the amount called for works just fine if you add in a little more liquid elsewhere.

Reviewed On: Sep. 17, 2009

Instead of cooking spray (ewww!) we brushed the asparagus with olive oil. Per some suggestions we also browned the butter. The rest of the recipe we followed exactly. I thought the cooking time could have been reduced by a minute or two, but we like our vegetables crisp and fresh tasting, not mushy. Even so, it was delicious! A five star recipe.

Reviewed On: Jun. 2, 2009