cook's profile


lauraj
 
Member Since: Oct. 2007
Cooking Level: Intermediate
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About this Cook
My cooking triumphs
Homemade (secret recipe) salsa. My husband developed the recipe and we tweak it a bit each year. Everyone that has tried it begs for the recipe or recommends that we sell it.
My cooking tragedies
Eggplant curry. I followed a recipe in a book - everything seemed to be going well until I added the eggplant. It was really bitter even though we had soaked it as suggested. My husband and I concluded that the eggplant skin ruined the dish... but I don't think I'll be trying it again anytime soon.
Recipe Reviews 7 reviews
Creamy Cajun Shrimp Pasta
This was excellent. I didn't have angel hair pasta, so I used cheese tortellini instead. I had some leftover artichoke hearts and green pepper, so I added them when cooking the shrimp. I also topped with cajun grilled chicken because I didn't have very much shrimp. Final touch was some grated parmesan and chopped green onion. Very tasty!!

0 users found this review helpful
Reviewed On: Jun. 28, 2009
5-Minute Guacamole
Yum! I made a few changes - instead of adding salsa, I used a small chopped tomato. Like other reviewers, I mashed the avocado with a fork, and I added cilantro and green onion. I also added lime juice to preserve this for a little longer. Good base recipe to begin with - thanks!

1 user found this review helpful
Reviewed On: Jan. 20, 2009
The Best Bean and Ham Soup
This is a well rounded soup. It has a lot of flavors. It is the best bean and ham soup I have ever had.

0 users found this review helpful
Reviewed On: Jan. 11, 2009
 
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