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5-Minute Guacamole
Yum! I made a few changes - instead of adding salsa, I used a small chopped tomato. Like other reviewers, I mashed the avocado with a fork, and I added cilantro and green onion. I also added lime juice to preserve this for a little longer. Good base recipe to begin with - thanks!
1 user found this review helpful
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Reviewed On:
Jan. 20, 2009
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