This seems like it would be a great way to use up leftover Thanksgiving turkey! I'd probably leave out the condensed soups and make a roux with chicken/turkey broth and flours, due to a gluten allergy, but otherwise, I could see this being yummy. Careful about the salt content...

Reviewed On: Nov. 23, 2009

These are incredible! I added about a teaspoon of vanilla and used half brown and half white sugars. I also used about half pecans and half almonds because that's what I had in the house. I've yet to serve these to anyone (I will on Saturday), but there are a few extras that "won't fit in the container" oops! They're so good and so easy

Reviewed On: Feb. 12, 2009

I make these all the time. Suggestions: If you break the potatoes up by hand and leave some jagged edges, they break off while roasting and get all crispy and fantastic. Also...I'd crank the oven up to 425 or 450 for the last 10 minutes or so if you like crispy potatoes (crispy on the outside). Play around with seasonings...almost anything works on roasted potatoes.

Reviewed On: Jul. 11, 2008