I was worried at first because it seemed a bit greasy out of the pan, but I let it cool, wrapped it up and kept it for the next day. When I cut into it 24 hours later it was moist and rich and delicious. Half of it went into a chocolate cherry trifle and the other half was thoroughly enjoyed all by itself.

Reviewed On: Jan. 12, 2009

I agree that this recipe is a great crowd pleaser, but 4 pounds of Brussels sprouts is WAY too much. I used half that amount with the same amount of the other ingredients and it worked perfectly. I served it for 8 people and we had plenty of leftovers, which reheated surprisingly well.

Reviewed On: Mar. 31, 2008