cook's profile


Julie
 
Living In: New Brighton, Pennsylvania, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Reading Books, Music, Wine Tasting
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Foccacia Bread
About this Cook
Happily married mother of 2 growing sons!!
My favorite things to cook
I'm Italian so it goes without saying...
My favorite family cooking traditions
Christmas Eve in an Italian family is the mother of all holidays. The Feast of the Seven Fish has been celebrated in my family forever. From my grandmother's (Nonna) to my father's kitchen, nothing smells or tastes better than home cooking.
My cooking triumphs
I made a 9# beef tenderloin stuffed with lobster and pancetta for Christmas dinner one year for 14 people. It was fantastic! Expensive, but worth it. Seems my table continues to grow each year for Christmas dinner and I have to believe that it was this fabulous dinner that brings them (and more) back each year.
Recipe Reviews 7 reviews
Buttermilk Chess Pie
This was the absolutely delicious! I made it for Father's Day and it was a huge hit. It is very rich so I was able to get 12 servings out of a deep dish pie. I will definitely make again!!

0 users found this review helpful
Reviewed On: Jun. 27, 2009
Brown Sugar Biscuits
I was anxious to try this recipe since I always make pinwheels with my left over pie crust and these sounded similar. They were excellent. Believe it or not, I was out of milk this morning but I did have buttermilk so I substituted that. And I noticed that I needed to add a little more buttermilk than the 2/3 cup that recipe called for in order to make a good dough. But I didn't measure it. Another 'glob' maybe? I'm so pleased to have a cinnamon roll recipe that didn't require yeast and proofing. Not sure why some people weren't happy with the results. I was and will definitely make again!! Thanks for sharing!!

0 users found this review helpful
Reviewed On: Jun. 27, 2009
Ricotta Cake
I have been making this cake for years. I too 'cut corners' and mixed all of the ingredients together at times. Either way you make it you will not be disappointed!

7 users found this review helpful
Reviewed On: Apr. 20, 2009
 
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